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Khand

Sweets are considered an integral part of our lives and happiness. For those who might want to cut on sugar, there is a tastier and healthier alternative: the desi ‘khand’ which is made by evaporating sugarcane syrup without removing the molasses. it is very beneficial to health, unlike regular processed sugar. Since sugar is made by refinery processing methods, all the nutrients are exhausted from it. whereas, zero chemicals are used to make khand. Although it is less sweet than sugar, Khand is rich in nutrients such as calcium, minerals, fiber, iron, vitamins, and magnesium

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Benefits of khand
  • Khand is rich in fiber which is very beneficial for health. It helps in relieving constipation and indigestion. Khand helps in getting rid of stomach-related problems.
  • Khand is rich in iron. By consuming it, the problem of deficiency of anemia is removed. Khand is helpful in completing the lack of blood in the body.
  • Khand is rich in calcium which helps in strengthening bones and teeth. Its consumption provides relief from joint pain and keeps bones strong.
  • Helpful in weight loss, Desi Khand not only protects you from problems like diabetes, joint pain, and arthritis, but it is also effective in weight loss.